CASTEL PUYOL ROSÉ – BODEGAS CARRAU – MONTEVIDEO – URUGUAY
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CASTEL PUYOL ROSÉ – VINO ROSADO – MERLOT/TANNAT/CABERNET SAUVIGNON – BODEGAS CARRAU DESDE 1752 – C. MAYO GUTIÉRREZ 2556 - MONTEVIDEO - URUGUAY - I.NA.VI 118 A 12% 2010
VISUAL ANALYSIS: according to the degree of limpidity, this wine can be defined not so limpid for the presence of petillant; the shade is similar to the colour of some varieties of cherries and the wine flows with easy and slow fluidity.
OLFACTORY ANALYSIS: the different fragrances which creates the olfactory bouquet are cherry, strawberries, candied cherry and wild flowers.
GUSTATIVE ANALYSIS: we can detect a significant salivation and simultaneously an interesting softness; the harmony is relevant and the final is sweety and strawberry flavoured. The gustative aromatic persistence is about 3/4 seconds.
WINE-FOOD COMBINATION: grilled spicy chicken
- The spicy sensation is neutralizing the softness of the wine
- The structure of the recipe is matching to the structure of the wine
- The gustative persistence of the meat is pairing with the aromatic persistence of the wine
MY PERSONAL OPINION: do not hesitate to offer some more wine to your guest, surely he/she will be very pleased to take advantage of this rosé wine.
